BAKED GOODS


Alain Royer serves companies and workshops that produce standardized or customized products to meet your requirements.

TYPES OF USE

Donuts

Cookies

Brioches

Cereal

Croissants

Toppings


Cakes

Icing

Bread

Pastries

Viennoiseries

And much, much more…

List of corresponding products

Cheddar (Heat treated and pasteurized)
Grated cheese (various types)
Parmesan
Canadian Swiss
(Powder, Liquid or Crisp)
Lactose
WPP (Whey Permeate Powder)
(regular and instant)
Skimmed Milk Powder
Milk permeate
Sweetened condensed milk
Evaporated milk
Unsalted and salted butter
AMF
Butter oil
Butter for lamination & croissants
Whey butter
Buttermilk powder
Cheese powder
Sodium reducer
Dairy based blends with different bases:
(whey, sugar, cocoa, maltodextrin, etc.)

Your masterpieces and our food expertise


See the Confectionery page